Description
Dal Barfi (Dalicho Halwo): Daalichi Barfi is a coconut and gram delight that leaves a nice sugar crust on the outside with a slightly gooey centre within. Lightly spiced and fudge-like in texture, this diamond-shaped sweet is one of the oldest traditional desserts of Goa. This delicious Goan barfi is made from Bengal gram and desiccated coconut. Blend of coconut milk makes it soft and sweet barfi that crumbles in your mouth.
